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Gracie's Corn Pudding

When I mention that my family eats Corn Pudding on Thanksgiving, I get asked, "What is Corn Pudding?"

When I tell them the ingredients, they usually say, "Oh! It's a sweet a custard!"

"Exactly!" I say....

Here is my Grandmother Holt's Recipe, and you can see for yourself! It can easily be doubled or, in my family's case at Thanksgiving.... quadrupled, and even when I make FOUR times the amount...... it still goes QUICKLY!

I prefer to use organic ingredients, because that's just how I roll; I haven't tried making it dairy free; if you do experiment, let me know how it turns out!

2 eggs

3/4 cup milk

2 tablespoons cornstarch

1 teaspoon salt

1 teaspoon vanilla

3 tablespoons sugar

1 cup of corn

Beat eggs and milk; add remainder of ingredients except for corn, and beat well.

Stir in corn. Bake at 350 for 1 hour, or until knife inserted in center comes out clean.


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