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Chocolate Brownie Bite Truffles

When you combine the benefits of chocolate, almond butter for protein, and dates for sweetness, these chocolate brownie bites are a healthy way to satisfy your sweet tooth!

1 cup rolled oats

1 cup finely chopped pitted dates

1/4 cup unsweetened cacao or cocoa powder, divided

1/2 cup almond butter

2 teaspoons pure vanilla extract

pinch ground nutmeg

pinch ground cinnamon

Place your oats in the bowl of a food processor and process them until they are finely ground.

Add the dates, 2 tablespoons cacao (or cocoa) powder, almond butter, vanilla, nutmeg, and cinnamon, and process until the mixture until it is finely ground and sticking together; with a tootsie roll/dough-like consistency.

This step may take a few minutes. (If it isn’t quite coming together for you, add a few splashes of milk of your choice to get the consistency.)

Place remaining cacao (or cocoa) powder in a shallow bowl.

Take about 2 teaspoons of your dough and roll it into a ball, pressing firmly for the mixture to stick together. Roll your truffles in the cacao (or cocoa) powder; place them in the fridge or freezer until your are ready to enjoy them while sitting in your comfy chair, accompanied by your favorite beverage.

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